I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.
When it's warm, people are sleepy. Do you want to have a cold drink I made ice cream a few days ago. I'll have another bowl of ice powder today. It's refreshing
Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...
Braised Japanese tofu -
Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
Sweet potato Cheesecake with milk
When it comes to those net red desserts, people can't tell. There are so many popular net red desserts in recent years. For example, soft European bag, tiger skin cake, bean milk box, thousand layer box, dirty bag, dirty cake, snowflake cake, cr... ...
Home style eggplant -- meimeida -
I wanted to make an omelet, but I can't make it for the first time. Haha ~ then I'll make an omelet crispy. It's delicious.
Nutrition. Simple. Rich in excellent protein. And vitamins. Improve immunity -
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
Brown sugar cake with q-shaped texture -
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
This kind of fried egg with fat intestines. With parsley. Fragrant. Delicious. Simple -
Dumpling skin version leek egg crystal dumpling
The impact of the epidemic. Every noon, the children always vote to decide what to eat. People in the south like to eat Ciba in winter. There are many patterns. They cook Ciba with sweet wine, bake Ciba on fire, simmer Ciba, fry Ciba When I was ... ...
Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
There's no one in this area who doesn't know what tofu is. It's a must for every breakfast shop. It can be said that the tofu is more tender than the tender tofu. The entrance is polarized. If you just came out of the oven, you must be careful. ... ...